Cooking area

Flamberge rotisserie and its furniture
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Dimensions and technical informations

 

The accessible parts are hot while in use: Ideally the Flamberge unit should be fitted into a non-combustible cavity. Good ventilation must be ensured with several fresh-air entry points and cool-air exit points in front and behind the machine.

The gas supply requires a 15mm (1/2 inch BSP) pipe connection to be fitted to the unit.
A valve to shut off the gas must be installed.
A 13 amp electric feed is required at the bottom rear of the Flamberge unit

Weight : 60 kg

Voltage :
230 V mono

Gas :
naturel gas,
propane
butane

Accessories:
1 porcelain roasting tray
2 roasting spits
1 roasting spit with clamp
1 spoon
1 carving fork


Ideally the Flamberge unit should be fitted into a non-combustible cavity.